Fragrant sumac
Fragarnt Sumac Rhus aromatica
Sumac aromatique
Common Name: Fragrant Sumac
Product Description
Rhus aromatica, commonly known as Fragrant Sumac, is a hardy, adaptable, and highly ecological native shrub found across much of North America. This low- to medium-sized shrub forms natural thickets through suckering, making it excellent for erosion control, slope stabilization, and restoring degraded sites. Its trifoliate leaves release a pleasant aromatic scent when crushed, adding sensory appeal to naturalized landscapes and restoration projects.
In spring, Fragrant Sumac produces small yellow flowers that provide an early-season resource for native pollinators. By late summer to fall, clusters of fuzzy red drupes develop, offering an important food source for birds and small mammals. The foliage turns striking shades of orange, red, and burgundy in autumn, giving this species exceptional ornamental value as well.
Fragrant Sumac is an excellent choice for dry, sandy, or rocky soils where other shrubs struggle. It thrives in full sun but tolerates partial shade, making it a resilient option for tough sites, native plant gardens, wildlife corridors, and ecological restorations.
Growth Conditions
Light: Full sun to part shade
Soil: Dry to medium; sandy, rocky, clay, or well-drained loam
Moisture: Drought-tolerant once established
pH: Acidic to slightly alkaline
Growth Rate: Moderate
Spread: Forms colonies through rhizomes
Height: Typically 2–6 ft
Ecological Value
Pollinators: Early nectar and pollen for native bees
Wildlife Food: Red berries eaten by ground birds, songbirds, and small mammals
Habitat: Provides nesting cover and protective thickets
Erosion Control: Strong rhizome network stabilizes slopes and disturbed soils
Biodiversity Support: Host plant for several native moth species
Uses in Landscaping & Restoration
Slope and bank stabilization
Naturalized plantings
Low-maintenance hedgerows
Pollinator gardens
Wildlife habitat enhancement
Drought-tolerant landscapes
Soil restoration on disturbed sites

